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Abi E
We purchased Lo-Dough to make some healthier weekend pizzas. They tasted nice, however we were slightly disappointed as the follow up email we were sent with the instructions didn't include the part on toasting the base in a frying pan before cooking, however upon researching other recipes on the website afterwards, they all said to. Therefore the base wasn't very crisp and we found this was the downfall.
4 years ago
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Lo-Dough has a 4.4 average rating from 9,219 reviews