Unfortunately the staff that handle meat and fish on the raw counters in all Morrisons stores across the country do not wear gloves, work on surfaces that invite contamination between raw meat and fish (as a fish allergy sufferer this is an issue for me) and routinely spray their work surface (where they cut their meat) with chemicals in between serving customers. If disposable gloves and some simple foil or paper was used on counters, so many health and safety hazards would have been avoided. They openly discouraged me from shopping from their raw meat counter because they can't guarantee that the butcher washed their hands after handling fish. In fact, the manager stated that employees don't wash hands between serving customers, but only as often as they can or want. It's a shame Morrisons don't want to do more to keep their customers.