We started out with the lower calorie option (really good) and then decided to treat ourselves to the gourmet range. My partner and I are really impressed with the delicious things we get to unpack every second week (and not spending an hour in the supermarket). I feel that this really has been an education, it has shown me how to use spices and enhance a meal with unexpected elements (fetta pea crush anyone?). I also have to take time to read the recipe properly before racing ahead, so if you have older kids who want to learn, the literacy aspect is perfect.