I really enjoy the variety, the food is fresh and delicious. It helps with the mid-winter blues and gives me inspiration for plant-based cooking. Portion sizes are great.
I don’t really like baby kale (prefer spinach as the baby kale is quite bitter) but I just swap out anything from the recipes I don’t like so that’s ok.
Your recipes are the first time I’ve ever cooked with fennel, so that’s been a learning experience ✅
4 years ago
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