We love the variety and choice of cuisines every week but we do end up with many bags of peas and spinach - perhaps more variety in terms of greens would be good eg: French beans, asian greens, cos lettuce The only huge fail we had was a very quick curry and a dish which was supposed to have diced beef but was more like dog roll thrown in with a can of crushed tomatoes. Mostly we have been happy, we absolutely loved the tostadas and the butter chicken and the ready meals are a huge bonus for a full time working mum. Sometimes there are too many good choices in one week - is there any way of carrying over something you really like the look of into another week? Thanks, Justine