Heidi
We enjoy having different meals each week, but recently I've found some meals have been too spicy for my family to enjoy and we have thrown out ingredients we didn't use. Some recipes include new and different vegetables that my family don't even want to try, such as fennel bulb. I feel a bit like the recipes are not aimed at family's, I have 2 teenage children. Also the meat isn't as good a quality as I would normally buy, I regularly have to trim the fat/gristle off. Ready in 20; 3 nights for 4 people.
2 years ago
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