Full of Flavour. We've had some awesome meals. Quick and easy to prepare. Like the creative and new ways we are learning to use staple ingredients such as cauliflower roasted with Moroccan spices, instead of cauliflower with cheese or just stir fried or pearl barley which I have only ever used in soups or stews as a salad that was so yummy. The recipes really push the boundaries for us.
5 years ago
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