The meal quality has decreased a lot lately. I know inflation is affecting everyone, but I would prefer if the meal sizes decreased or the cost increased rather than the current strategy which seems to be use more cheap fillers like carrot and lesser quality meat. For example the beef cheek this week so tough it was unable to be cut with a sharp steak knife. Unfortunately this has not been a one off issue. It’s very disappointing because the meals used to be great.
2 years ago
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