Dreadful food had the surf and turf lobster Thermidor and steak. Asked for steam to be cooked medium came up virtually blue and cold the lobster was non existent a gooey bechamal type of sauce but no lobster cracked open a claw to find up a shrivelled piece of claw meat which did not extend to the end of the claw I would say a secondhand lobster shell which had been previously frozen I paid 135 on the special menus and didn’t get to have desert - shocking - entertainment really good fun but what’s going on with the food chef Steven less dancing the night away and more checking what’s coming out of your kitchen ! Fine dining absolutely not disappointing Elliot needs to take a look at what’s going on around him and the hangers on!