First, while not a problem for me, could be a problem for some. They should definitely let the public know clearly that these are not put at high temps to clear out bacteria. I understand it is the fine print on the bottles and it’s to maintain the integrity of the vegetables and nutrients. But some can become very sick and what a waste of money.
Second, people should do research on if these are things their body can digest or if you have other underlying conditions.
2 years ago
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