Just got it. Wife is all excited. When following the initial cleaning the literature said in general 17 minutes before pressure cooking starts. I filled the container to 2/3 full and it took 27 minutes before the blinking timer started the 10 minutes countdown for the canning setting. None of the advertising on TV or in online literature really addresses the wait time prior to the fast cooking touted in all the advertising. How long does it take for frozen chicken to get to the actual start of pressure cooking time? Guess I'll find out some day.
8 years ago
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