Attended the Customer Experience Day yesterday and it was excellent. The theme was smoked fish. We had an array of tastings including: Smoked Prawns; blind tasting 4 different varieties of Smoked Salmon; Cod Roe (rich and creamy); Smoked Scallops (a definite delicious delicacy!); Buckling and its Roe; Royal Fillet of Salmon (aka as Director's Cut both apt names as it's the absolute King of Salmon fillets) finished with a couple of tasty desserts and quality coffee. It was also hands on for those who wanted it; the filleting of a sea bass. We were given a demonstration first by the expert Sandor then we had a go. They even allowed us to take our efforts home (in my case I think it was to get it off the premises!). The founder, Alistair Blair was an excellent host and made sure we were all happy and relaxed (regularly topping our glasses of delicious wine!). While this session was a small group, the other chaps in the group were a joy to be with as we all had one thing in common, fish lovers! Plus Alistair was most skilful in making the group inclusive. He also made a point of introducing us to all the staff (including his lovely Border Colley, Robbie). The atmosphere was just lovely. It was clear the staff were happy in their roles and enjoying what they were doing. Indeed we got that first hand from the lovely IT guy (Ben? Sorry) who had joined TFS straight from University which was over 12 years ago. All in all it was a great experience and we had a superb day. We will be going to the next one and would highly recommend this to all: fish lovers and non-fish lovers alike as the taster sessions are there for that very description, you never know what you might like unless you taste it.