The drinks are cheap enough that you can see past some of the more 'eccentric' customers, but it's the staff service that needs attention. I fully accept they all work very hard, I am not calling them lazy by any means, but if I hear one more member of the bar staff ask "Who's next?" I will scream. Managing customers (who to serve next) is as important as how to pull a pint, but it's a skill Wetherspoons fails to teach it's staff.
7 years ago
J D Wetherspoon has a
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