I've been making bread, on and off for more than 30 years. I've been making the same bread, the same way for most of that time. I've learned so much in the few short weeks since I've subscribed and my bread repertoire is expanding rapidly. I appreciate the explanations of how and why, as well as the demonstrations and different techniques. It's been a joy so far and absolutely worth paying for access to such a quality program.
1 year ago
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