Where else can you spend hours cooking curry with a Michelin-starred Indian chef, baking bread with Richard Bertinet or polishing up your vegetarian cooking with Marco Pierre White? Once the dishes are done I will switch to Rankin and then photograph them. There is a good range of courses here and as you would expect the production and sound are impeccable. It is really good value and will only get better.
1 year ago
BBC Maestro has a
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