I was taken to Halen Mon, to do the tour of the works, by an Ozzie friend (Michael Dean) who has imported their products to Oz. Needless to say, a salt works didn’t sound like an interesting proposition. How wrong I was 😑 What a great afternoon we had & after doing the “taste test” I am 1000% converted to their salt. The taste is sublime. My go to dishes I make regularly, now taste completely uplifted. The difference in using the spiced salt on roast potatoes is just amazing, along with the roasted garlic salt on a pizza. And don’t get me going on the smoked water, wow what that does to Halloumi 😋 Thanks so much to Alison and her team. My cooking life has changed forever 😁