On our first day at the Vale we played the national course, in which the greens had not been cut which meant the greens were unbelievably slow, the tees looked tired and worn down, and in general very poor, rest of the course was quite good, the food was pretty mediocre, for the cost and breakfast was decent but no better, the course had been advertised as a championship course, but that seems like a very outdated title for something that wasnt great.
9 years ago
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