“🌟 A Rare and Refreshing Experience 🌟
In a world where genuine service feels rare, Michael Andrew stands out as a true gem. I had nearly given up hope after weeks of frustration, but Michael changed that instantly. His professionalism was matched only by his kindness — he explained everything clearly, stayed communicative, and handled every step with care. The results were outstanding, but even more impressive was how effortless and reassuring the entire process felt. 🌼 I can’t recommend Michael highly enough — his integrity and compassion set a new standard for what great service should look like. 🌟”
“The bread is expensive and a bit hardcore for those who are not used to it, but a lifeline to people with elegies and intolerances.
my issue is with the total lack or customer service and unacceptable rudeness I was subjected to on the phone when enquiring about a late order. Avoid!”
“I was shocked at the price £4.99 for a small brick like loaf in a Kew shop. The sourdough left an unpleasant taste in my mouth for hours. The texture is soggy and it's hard to toast. It has caraway seeds a strong taste I dislike. I am trying to find gluten free bread that is palatable and doesn't leave an aftertaste. I have nerve damage which maybe caused by gluten but I can't endure this bread. I saw the same bread (made with buckwheat and millet linseed etc )for about £6 in a Richmond whole food store.”
