“I've now done three classes through the EWA, including the outstanding in-person diploma in Scotch Whisky at Arniston House. The quality of the materials and of the instructors is top notch. Looking forward to more!”
“Me parece fantastico contar con entidades como EWA. ya que al estar tan lejos ( Chile ) puedo acercarme a este maravilloso mundo del Whisky. y que mejor que preparandome con la EWA.
Seguire perfeccionando mis conocimientos con ustedes.-
Saludos.-”
“It was ok for a free course.
Suggestions:
- Entire Training in Videos per chapter
- Quiz after each chapter
- More about Whiskytasting
- More information about the EWA
- More information about regulations and government organisations”
“A high standard of excellence and well structured. I’m simply learning as a hobby, but I would highly recommend the academy for a hobbyist or one seeking professional certification.”
“Everything is really cool - studying program, materials, all knowledge that I’ve got. I’d like to know a bit more details about how different flavours are generated depending on different conditions, but what I’ve learned is also enough for the comprehensive understanding of whiskey production technology.
Thank you!”
“From being a newby if scotch wisky... these lessons so far have been an absolute blast, would highly recommend to anyone who wants to dive into the fun of these things”
“EWA always impresses me. They have a fantastic balance of scientific details, grand history, practical industry insights, and information you can't get through books. I've completed the Diploma in Single Malt Whisky and Certificate in Gin, and I am currently working through the new Certificate in American Single Malt. I appreciate EWA's dedication to high-quality yet accessible training. I often return to previous classes as a reference when needed. My only suggestion would be to organize more alumni events like Zoom calls and presentations.”
“Fantastic ASM Course. The team did a great job capturing the diversity of American Single Malt Whiskey and the innovation that is occurring in this space. The interviews with the various distillers were fantastic as they highlighted not just what is being done, but what the future might hold. I highly recommend this course to anyone wanting to learn more about ASM.”
