“I am biased because I am the founder of Pure Grit BBQ. But when I started I knew very little about cooking and even less about smoking. It is so simple to make delicious BBQ. I have also learned that veggies are better with our rub and almost everything tastes better with BBQ and/or hot sauce. Please give it a try and see for yourself.”
“I love the simplicity of the Pure Grit BBQ recipes! The rub and BBQ sauce are so versatile, add them to any veggies you have on hand! I've made the pulled mushrooms, chickpeas, potato salad, coleslaw, sweet potato burnt ends - all must tries! The stovetop smoker is so easy to use and instantly elevates your meal!”