“Amazing product. Connected to my phone/app instantly, extremely solid construction and design, both physical and app. My one complaint is that the jacks for plugging in the meat probes are difficult to locate when the fireboard is mounted in the vertical configuration, wish they could rotate or were angled out or something! Otherwise, fantastic!”
“My husband has been SO impressed with the FireBoard product he purchased! The quality of the product was great and it shipped quickly. Will definitely be ordering again!”
“Been using fireboard for several years now. After trying many options they are the only ones I found that work this well. I just needed a new prob so was promted for a review.”
“The FireBoard controller is everything I need. From reliable ignition to control of the temperature it has worked flawlessly over the last 4 years. The parring of my iPhone with the controller makes the operation and monitoring of my pellet Barbacue easy.”
“This thing ROCKS!!!!
I have been a green egg fanatic since they came out. I have two; an XL and an XXL. A friend suggested a FIREBOARD to better control temp and to give me piece of mind to smoke while I sleep. I now have two FRIEBORDs and they are a game changer. You can cook to perfection with no issues. I have no clue how I lived without them for soooo long. FIREBOARD is worth the cost IF you cook or smoke regularly on an outdoor grill/smoker.”
“I had an issue with my new Fireboard 2 Pro. Your customer support was excellent. They help me with Over the Air Software and resolved my problem. Thank you.”
“This review follows my third or fourth purchase of a Fireboard. The first Fireboard I purchased was their first generation, and it performs flawlessly. The next one I purchased for my son, and the other two are the FB2 with the built in drive. I use them on the Lonestar Grillz Large IVS. Pairing thier PID controller to their fan, I get rock solid consistency with each and every cook. This device will also allow you to use their preconfigured programs, or you can create your own. You can set alarms so that you can attend to other matters.
Using your personal cloud space with Fireboard, you can even control your cooker without being physically with the cooker, which frees you up to do other things. Once I had a buddy of mine monitoring & controlling my cook from Alaska (I live in Florida). You can control it with a phone app, or even from your computer on a web browser. Additionally, you can edit your cooks to keep logs that you refer to which will help you better understand your outcomes. I personally have logs that reach back to 2015/16 or so ... and I refer to them often.
This is flexability paired with it's reliability is something you simply will not find in their competitors. The innovator(s) at Fireboard aren't just thinking a thing to the point that it is comfortable to them ... they are literally thinking things to conclusion.
Thank you Team Fireboard, for years of quality & reliability.”
“My FireBoard 2 has completely changed my smoking experience. I can start my smoking and just check my phone for the temperature anytime. My green egg temperature never varies more than +or - 5 degrees. I can keep the temperature between 225-230 for 11 hours. I have been smoking meats for over 30 years and my results have never been better!”
“Just received the Fireboard 2 as an anniversary gift and I only have 1 cook under my belt. I was thoroughly impressed by the customer service regarding a mistake on my end with a duplicate order and the ease with which I was able to quickly pair with my technology and start a cook. While my True Temp guage held a constand temperature, the Fireboard was able to show the micro fluctuations throughout the cook as I monitored from my coach enjoying a beverage and uninterupted sporting events. I highly recommend”
“All of the equipment I have bought from FireBoard Labs, has been wonderful. I did have an issue with my drive but I took it in and Wendy was able to help me in a matter of minutes. In fact, I have found Wendy to be a wealth of knowledge for all things FireBoard. She is such an anomaly in a time when it is near impossible to get answers about product issues or functionality from just about every business running. She is truly a valuable asset to your team! I know that our business would love to have someone as pleasant, knowledgeable, and as kick ass as Wendy is! Thanks so much. I love your products.”
“I own a mini golf business in Hawaii. We sell Texas BBQ as well. I have a large smoker. Can smoke up to 14 briskets or 28 pork butts or 14 pork bellies. I use 3 fireboard 2s each time I smoke. I use 3 ambient probes to monitor smoker temperature. Then I use up to 14 comeptition temperature probes to monitor meat temperature. The competition probes are so much easier to insert into the meat. I love them. I throw away the default probes that come with the fireboard 2, I dont use them.
I have been using the fireboard 2 for years. It was a game changer for me. With the ability to monitor the smoker with the firebard app I am no longer tied to being near the smoke to monitor the temperature of the smoker and the meats. I can go take care of other things and keep an eye on the smoker from anywhere. Its pricey, but for me, well worth the price. Its a great product. You wont find better.
I have tried lots of other temp probe products that cost much less. When you try the fireboard 2, you won't every look back. :-)
Recently started serving sausage. Bought my 4th fireboard to use when cooking up the sausage to prep for serving. Bought a 5th one to have at home to use on the little smoker I have at home, monitor temp when cooking sausage, and even when grilling steaks at home.”
“The Fireboard 2 and fan took a bit of getting used to. I need to manually get close to target temperature before activating it or else it severely overshoots. But all well now. Just got a Pulse, used it once, and I think placing the probe tip exactly where needed is crucial.”
