FireBoard Labs Reviews

"I own a mini golf business in Hawaii. We sell Texas BBQ as well. I have a large smoker. Can smoke up to 14 briskets or 28 pork butts or 14 pork bellies. I use 3 fireboard 2s each time I smoke. I use 3 ambient probes to monitor smoker temperature. Then I use up to 14 comeptition temperature probes to monitor meat temperature. The competition probes are so much easier to insert into the meat. I love them. I throw away the default probes that come with the fireboard 2, I dont use them. \r\n\r\nI have been using the fireboard 2 for years. It was a game changer for me. With the ability to monitor the smoker with the firebard app I am no longer tied to being near the smoke to monitor the temperature of the smoker and the meats. I can go take care of other things and keep an eye on the smoker from anywhere. Its pricey, but for me, well worth the price. Its a great product. You wont find better.\r\n\r\nI have tried lots of other temp probe products that cost much less. When you try the fireboard 2, you won't every look back. :-) \r\n\r\nRecently started serving sausage. Bought my 4th fireboard to use when cooking up the sausage to prep for serving. Bought a 5th one to have at home to use on the little smoker I have at home, monitor temp when cooking sausage, and even when grilling steaks at home. \r\n\r\n"

"I own a mini golf business in Hawaii. We sell Texas BBQ as well. I have a large smoker. Can smoke up to 14 briskets or 28 pork butts or 14 pork bellies. I use 3 fireboard 2s each time I smoke. I use 3 ambient probes to monitor smoker temperature. Then I use up to 14 comeptition temperature probes to monitor meat temperature. The competition probes are so much easier to insert into the meat. I love them. I throw away the default probes that come with the fireboard 2, I dont use them. \r\n\r\nI have been using the fireboard 2 for years. It was a game changer for me. With the ability to monitor the smoker with the firebard app I am no longer tied to being near the smoke to monitor the temperature of the smoker and the meats. I can go take care of other things and keep an eye on the smoker from anywhere. Its pricey, but for me, well worth the price. Its a great product. You wont find better.\r\n\r\nI have tried lots of other temp probe products that cost much less. When you try the fireboard 2, you won't every look back. :-) \r\n\r\nRecently started serving sausage. Bought my 4th fireboard to use when cooking up the sausage to prep for serving. Bought a 5th one to have at home to use on the little smoker I have at home, monitor temp when cooking sausage, and even when grilling steaks at home. \r\n\r\n"

"I own a mini golf business in Hawaii. We sell Texas BBQ as well. I have a large smoker. Can smoke up to 14 briskets or 28 pork butts or 14 pork bellies. I use 3 fireboard 2s each time I smoke. I use 3 ambient probes to monitor smoker temperature. Then I use up to 14 comeptition temperature probes to monitor meat temperature. The competition probes are so much easier to insert into the meat. I love them. I throw away the default probes that come with the fireboard 2, I dont use them. \r\n\r\nI have been using the fireboard 2 for years. It was a game changer for me. With the ability to monitor the smoker with the firebard app I am no longer tied to being near the smoke to monitor the temperature of the smoker and the meats. I can go take care of other things and keep an eye on the smoker from anywhere. Its pricey, but for me, well worth the price. Its a great product. You wont find better.\r\n\r\nI have tried lots of other temp probe products that cost much less. When you try the fireboard 2, you won't every look back. :-) \r\n\r\nRecently started serving sausage. Bought my 4th fireboard to use when cooking up the sausage to prep for serving. Bought a 5th one to have at home to use on the little smoker I have at home, monitor temp when cooking sausage, and even when grilling steaks at home. \r\n\r\n"