Mizuho Kuromatsu Kenbishi is the gold standard for this type of rich, full-bodied, ambient yeast yamahai brew. So famous and longstanding that the brewery doesn’t even need to advertise. This is the saké kura 酒蔵when tradition matters. Strong, bold, and seductive drink this chilled or at room temperature. Proudly serve this to guests who you truly appreciate and want to impress. It makes a wonderful gift too. One of my very favorite pure rice saké 山廃日本酒. Highly recommended. LaMonte Heflick, ASP Saké Education Council (John Gauntner), certified Feb 2014