I absolutely love this flour. It makes incredibly good bread. Confused by the earlier reviewer as I've gone through two 16kg bags now and had no failures (except when I managed to turn the oven off when putting baguettes in, and even then they turned out fine!). I decided to buy it after visiting a farm in Bucks where they grow according to the Wildfarmed method -- it's restoring the soil, supporting wildlife and creates (according to the farmer, have not verified this) considerably more nutritious wheat. Seems brilliant to me that you can have all of that AND amazing loaves!