I love the 26cm Noni Frypan. It's a great size when cooking for 2-4people. So far I've cooked steaks, sausages, and savory mince in it. Everything has turned out perfectly to my liking and taste, and nothing has stuck. That, I feel, comes down to finding the right temperature range to cook at, and letting the pan heat up slowly before adding oil or fat (I use Ghee), and then letting that oil/fat heat up before adding the food, and then cooking the food on medium low to medium. The 26cm Noni Frypan (along with all other Solidteknics Noni Steel cookware are thinner than other stainless steel cookware, and therefore require lwer cooking temperatures, which helps to ensure nonthing sticks Cleaning the pan after cooking is easy and quick. I simply rince the pan under warm water, add a little washup liquid, wife with a sponge, or a thin cleaning cloth (those blue and white or green and white cloths available in supermarkets), and the pan is clean.