Being born and raised in New Mexico (Las Cruces), and of Mexican ethnicity, it’s no secret I lovvvee me green chile. I have lived in Northern NJ for 12 years now (NYC metro) and the only place I occasionally find Anaheim green chile is Walmart IF I am lucky and if you’ve ever tasted that, it has nothing on New Mexico chile. I searched online one day as I was on the phone with my family and they were at Robertos picking up green chile, bacon, and potato burritos for breakfast and I recall the taste and was definitely experience as they say now “FOMO”, I searched “hatch green chile”. It was available, for a whopping $75?! I thought that’s way too much to pay for green chile!! I can just have my family send it for probably less, but then as I read on, it’s not only hatch green chile but roasted and peeled and bagged frozen green chile. I ordered my box of 5lbs and hopped for the best. It arrived on my doorstep and I excitedly opened the box to find an foam ice chest filled with dried ice and a box. I didn’t have gloves as the warning card advised to use so I had to wait for the ice to melt away (which was the hardest thing to do lol). Once it melted I opened the box and there was my 5lbs of Hatch Green Chile. Now I have to say, they did an amazing job with the packaging, not only the look but the use and durability is amazing and a resealable package ?! You can’t get any better. I sat it out for a day to thaw out and then got to cooking breakfast. I threw three chiles into a skillet and when warm added some eggs and later cheese. I put them in some local (not the best tortillas) and bit into it and OMG — I was in heaven — I couldn’t believe I was eating some delicious hatch green chile. I am soooo pleased with my purchase and would definitely buy more and will! I am thinking of making green chile con carne (meat) tonight!!! I definitely recommend this product to anyone, you will not be disappointed!!