25 lbs of chilis (140+ chilis) shipped Weds arrived in Maryland on Friday in excellent condition. Roasted in 7 batches of 20 chilis over lump charcoal (1 hour). Steamed bowls full (3 batches) for about 5-10 mins as grilling continued. We cut off tops so that the attached seed clump comes out to better package. We froze 14 packs for 14 batches of green chili sauce. AND THEY TASTE GREAT!
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