Nicole

We ordered the snow crab arm and claw meat for Christmas and it was an absolute hit. The meat is already cooked and was a respectable size. All we did was melt unsalted butter in a pan and poured it into our warmer, the. Added the crab pieces in. We served it with a base of white rice and it was so easy for all our guests to just grab and enjoy without all the work of cracking crab legs. Everyone loved it. Will order this again. Pro tip: try with caviar

2 weeks ago