“I have mostly used this on pasta dishes but it works as a substitute for cheese or as a flavoursome topping for salads. It still tastes fresh from the jar several weeks after it was first opened.”
“Favourite out of the whole range! Super moorish and hard to stop once you start! Goes well with everything from salad to just simple snacking pleasure!”
“Love this vegan cheese alternative. Great for salads, pastas and wraps. I permanently keep a jar in the refrigerator. Only need a small amount so the jar lasts a while.”
“Smells like parmesan, tastes like parmesan. My daughter said she prefers it to the real stuff.
Not quite as potent so you need to add about double the amount on pasta but it's not too expensive either.”
