“I had high hopes for this but it's really not nice. I did everything as per directions and it's really horrible and watery. I then put triple the amount advised and it was still gross (and much more expensive). It also really doesn't blend well; there was always sediment, and I even tried to dissolve with boiling water.
If you like watery milks or use this in something where you can't taste it then I guess it would be fine, but for now I'll have to stick to creamier, tastier tetrapaks. I think the way forward is refilleries - not this stuff sadly.”
“I love how easy it is to make, and it allows me to have discretion to make enough for how much I need each week. Only downfall is that I find I need to add more of the base when having coffee as I like creamier mylk with my coffee, otherwise it just tastes like black coffee.”
“My husband and I swapped from a supermarket unsweetened almond milk to Ulu Hye Nut Mylk Base.
So easy to make and tastes great. Great its a better environmental option and to reduce our waste.”
“The blend of macadamias, cashews and almonds gives a nice creamy textured flavour. Massive fan of the ingredients being organic too! The best eco swap I've made - makes 10 Litres of mylk and saves 10 mylk cartons otherwise going to landfill!!!
Love it on my cereal, in smoothies and I reuse the glass jar to make my overnight oats - it's the perfect size :)”
“There is so much to love about this product - it reduces waste, tastes great, works in drinks and cooking, and you never have to worry about running out of milk - just make some more! I can never get through a carton or bottle of nut milk before it goes off so with this I make only what I need. Also, its super quick for those who don't have the time or patience to make their nut milk from scratch.”
