Almo Crème 250g Reviews

4.8 Rating 250 Reviews

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Phone:

1800 ALMOND

Email:

hello@almomilk.com.au

Location:

L4 / 80 Market Street, ,,
L4 / 80 Market Street, ,
Victoria
3205

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“I so wanted this to be a success. But the simple almond milk with prescribed ratio just tastes like water. If I increase the ratio then the price makes it over the top. Really disappointed, but such an excellent idea.”

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Posted 5 years ago

“Great tasting almond milk”

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Posted 5 years ago

“Very yummy and creamy!”

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Posted 5 years ago

“The recommended ratio of creme to water does not produce 5L. The entire 250g jar only produces 3.25L. I won’t be buying this again.”

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Posted 5 years ago

Hi Julia, Thank you for your review. Our claim that one jar of 250g of Creme makes 5L of a 5% almond milk is 100% accurate - 50g of creme per litre is a 5% almond milk. With regards to the recipe on the jar, this is a simple guide on how to make a cup of milk. The exact recipe would be "Use 12.5g of creme to 237.5 ml of water to make 1 cup of milk" - but as you can imagine, that is not a very user friendly message. Hence, the "1 tablespoon per cup" recipe. Note: on the jar in the nutritional panel, we also say that (20g is approx 2 Tbsp) If you're only getting 3.25L of milk from the jar, you're drinking closer to a 7.5% - 8% almond milk which would taste AMAZING, but not the recommended use. Hope this helps and you reconsider your future purchases from Almo. Stay safe and healthy! Team Almo

Posted 5 years ago

“Very pleasantly surprised, easy to mix and tastes great in coffee”

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Posted 5 years ago

“Almo Creme is my new favourite thing! It's delicious, and no more plastic milk bottles going into the bin.”

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Posted 5 years ago

“Almo Creme is my new favourite thing! It's delicious, and no more plastic milk bottles going into the bin.”

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Posted 5 years ago

“So delicious. Convinced myself to buy it after doing the sums and determining it was economically comparable to the store bought rice/almond milk we'd been using... Now instead of using it to make almond milk, I'm eating it by the spoonful and adding it to chia puddings oops”

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Posted 5 years ago