Cornhusker Kitchen Duck Fat Cooking Spray Reviews

4.8 Rating 19 Reviews

About All Things Barbecue:

It all started simply enough: just a few friends and family gathering in the backyard, enjoying good company and good food. Somewhere along the line, this simple family tradition turned into a passion, culminating with the 2009 opening of All Things Barbecue.

Located in America’s heartland and shipping across the country. All Things Barbecue has a simple goal: to spread the passion for outdoor cooking to as many people as possible.

Visit Product Page

“Good price and this is my main spray on flattop. Very nice mist.”

Helpful Report

Posted 1 year ago

“I'm hooked on using this to toast both flour and corn tortillas. I've been doing a lot of Birria-inspired tacos (with the crunchy cheese around the edges) and really like the rich flavor this Duck Fat spray adds. Hard to go wrong with duck fact when layering in your flavors. This spray has convinced me that I need to pick up one of the larger containers of duck fat. The hardest part has been trying to decide between the duck fat or smoked tallow - smoked duck fat could be the answer ;-)”

Helpful Report

Posted 2 years ago

“I'm really impressed with the duck fat. I use it whe n putting some chicken wings on the pit. I dried the wings off and then sprayed them with duck fat and then seasoned them. The skin turned out great, season didn't stick to the grill, next time I will spray the grates. I've also tried it inside, sprayed the skillets and pan's and it didn't hardly stick and what little that did. Made it easier cleaning.”

Helpful Report

Posted 2 years ago

“On my 4th can since originally trying the spray on duck fat. It is my go-to binder for pretty much everything and holds the rubs on better than any mustard or oils. Also very easy to apply since it's a spray can!”

Helpful Report

Posted 2 years ago

“Great for seasoning a cast iron pan. Good flavor boost for most meals”

Helpful Report

Posted 2 years ago

Author didn't leave any comments.

Helpful Report

Posted 2 years ago

“Fat in a spray! The high flash point of duck fat makes this good for seasoning grates, browning meats and as a binder to hold the rub to the meat.”