Cattleman's Grill Butcher House Brine 1 lb. Reviews

4.9 Rating 59 Reviews

About All Things Barbecue:

It all started simply enough: just a few friends and family gathering in the backyard, enjoying good company and good food. Somewhere along the line, this simple family tradition turned into a passion, culminating with the 2009 opening of All Things Barbecue.

Located in America’s heartland and shipping across the country. All Things Barbecue has a simple goal: to spread the passion for outdoor cooking to as many people as possible.

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“My steaks are drawing rave reviews- thanks!”

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Posted 2 years ago

“Great product. Having BBQ'd strip steak with your product, my wife said this was the best-tasting steak I've cooked yet. Are there other products as good as Cattleman's GrillButcher Brine?”

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Posted 2 years ago

“I watched a video on Youtube using this as a dry brine on New York steaks. Looked so good I bought a 16oz package. Absolutely loved the steaks after dry brining 1 1/2 hours in the fridge. I'm going to order a 5lb for future use. Highly recommended!”

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Posted 2 years ago

“My family has been using Ranchero and eight second ride for some time now. I look forward to trying their other rubs soon. Thanks Chef Tom for introducing this product to us!”

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Posted 2 years ago

“Used as an injection for a brisket flat as displayed in ATBBQ’s YouTube video and it was fantastic!”

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Posted 2 years ago

“I use this brine as a base or foundation brine for pork, beef, or poultry. I then use Cattleman's Grill seasonings almost exclusively. You can't beat it!”

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Posted 2 years ago

“I followed Chef Tom's video on smoking a whole fresh ham and it came out AMAZING! The Cattleman's Grill Butcher House Brine gave a nice base to the additional holiday spices. Thanks for the tips!”

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Posted 3 years ago

“Thanks, Chef Tom for your Smoked fresh ham recipe. I made it with Cattleman's Grill butcher House Brine my wife is not a big fan of ham but this time she said it was the best ham she has ever had.”

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Posted 3 years ago