Cattleman's Grill Butcher House Brine 1 lb. Reviews

5 Rating 42 Reviews

About All Things Barbecue:

It all started simply enough: just a few friends and family gathering in the backyard, enjoying good company and good food. Somewhere along the line, this simple family tradition turned into a passion, culminating with the 2009 opening of All Things Barbecue.

Located in America’s heartland and shipping across the country. All Things Barbecue has a simple goal: to spread the passion for outdoor cooking to as many people as possible.

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“Excellent product”

Helpful Report

Posted 2 years ago

“The Cattleman’s Grill Butcher House Brine gave my steaks an amazing flavor. I followed the directions your chef suggested and the steaks came out great.”

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Posted 2 years ago

“I used the Cattleman's Grill Butcher House Brine as a dry brine on some strip steaks (like the video) and they turned out great! Tender and tasty.”

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Posted 2 years ago

“Used it to brine pork loin chops and they were absolutely delicious and juicy. Now I'm ordering the big bag.”

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Posted 2 years ago

“I'm big on brining pork and chicken. This is probably my 5th or 6th time using a different brine mixture. This one is awesome. Sure I always add a few more things (orange peel or lemon peels.etc.) but I think this is my go to brine mixture now.”

Helpful Report

Posted 3 years ago

“Used this for TURKEY....never in my life have I had a juicer turkey. I had to put a pan underneath the counter to catch all the juices so they wouldn't go to waste (although my dog spent the next day cleaning the floor). ALso used for chicken lollipops....followed chef Toms recipe and came out amazing.”

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Posted 3 years ago

“Used for Turkey with their ranchero seasoning , smoked for 3 hours. Best turkey we ever had bar none.”

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Posted 3 years ago

“Used for first time last weekend. Made "grilled chicken wings" and they came out great. In fact I'm going to order some more of Cattleman's Grill Brine this weekend.”

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Posted 3 years ago