Cattleman's Grill Butcher House Brine 1 lb. Reviews

4.9 Rating 56 Reviews

About All Things Barbecue:

It all started simply enough: just a few friends and family gathering in the backyard, enjoying good company and good food. Somewhere along the line, this simple family tradition turned into a passion, culminating with the 2009 opening of All Things Barbecue.

Located in America’s heartland and shipping across the country. All Things Barbecue has a simple goal: to spread the passion for outdoor cooking to as many people as possible.

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“I used this brine on my Thanksgiving Turkey and it turned out great. The turkey was moist, flavorful, and tender.”

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Posted 2 years ago

“I briined a fresh ham with cattlemen butcher house brine and it was amazing. Thanks”

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Posted 2 years ago

“Awesome brine- followed the video , used the brine bucket and brine.”

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Posted 2 years ago

“Although this product is sold as a brine mixture, I have really loved using it as a dry rub on beef steaks and Dino ribs. Adding cracked pepper on top of this rub, kicks up the enjoyment. Not overly salty ( a good thing).”

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Posted 2 years ago

“Be sure to try this with the smoked tri-tip recipe from ATBBQ with Chef Tom that turns into a chopped beef sandwich. I have fed 4 and I have fed 60 with it and everyone always loves it.”

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Posted 2 years ago

“This is my go-to brine for pork and poultry. It adds a good bit of moisture to the grilled meat, with a subtle flavor. Not over powering. I use it in my mini brine bucket for the smaller cuts of meat.”

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Posted 2 years ago

“Excellent product”

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Posted 3 years ago

“The Cattleman’s Grill Butcher House Brine gave my steaks an amazing flavor. I followed the directions your chef suggested and the steaks came out great.”

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Posted 3 years ago