Lotus Agar Agar is a vegetarian substitute for gelatine obtained from algae. This versatile gelling agent can be used to thicken jams, jelly, puddings, ice cream and more. Natural Agar Agar is unflavoured, odourless and a good source of iodine and trace minerals. It contains no calories, no carbohydrates, no sugar and no fat. Agar Agar is much stronger than gelatine and sets at colder temperatures. Buy Now and Pay Later available with Afterpay, ZipPay or Humm.
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