Demerara sugar undergoes less processing than most brown sugars, leaving it with a more pronounced taste which, although complex, is most often described as caramel-like. Make your recipes more intriguing by substituting Demerara for ordinary brown or white sugar, or use it as a naturally crunchy sweet topping for baked goods. Buy Now and Pay Later available with Afterpay, ZipPay or Humm.
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