Teff is a supergrain among supergrains, with three times the calcium of quinoa, three times the iron of buckwheat, twice the fibre of brown rice, more magnesium than chia, and only a third as much fat as oats. It’s a versatile substitute for any of them, with a mild, slightly nutty taste you’ll love at the dinner table just as much as at breakfast, and its low glycaemic index and lack of gluten make it a great choice for many people with dietary restrictions. Buy Now and Pay Later available with Afterpay, ZipPay or Humm.
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