Buckwheat isn’t actually wheat, or any kind of a grain – it’s a gluten-free seed harvested from a relative of rhubarb. Finely milled, it makes a flour that’s rich in protein (containing all eight essential amino acids), dietary fibre, folate and trace minerals including copper, magnesium and manganese. You may be familiar with the prominent earthy/nutty flavour from Japanese soba noodles, and buckwheat flour also makes a nice addition to crepes, pancakes and pastries. YesYouCan’s artisan flour is made from buckwheat grown in the fertile central western area of New South Wales and is 100% vegan and non-GMO. Gluten free Vegan & non-GMO High in dietary fibre & protein Complete source of essential amino acids Rich in folate Good source of copper, magnesium & manganese Australian grown in New South Wales Buy Now and Pay Later available with Afterpay, ZipPay or Humm.
About Aussie Health Products:
Aussie Health Products offers a range of over 5000 healthy groceries and snacks, natural beauty products, essential oils, eco household cleaning products and more.
Visit Product Page
