Bay Leaves (Laurus nobilus) have a fragrant and slightly bitter taste. Adding one or two whole leaves in dishes such as stuffings, casseroles, sauces and soups will enhance the flavours of your dishes. Basil combines well with Garlic, Juniper, Marjoram, Oregano, Parsley, Sage, Thyme. Buy Now and Pay Later available with Afterpay, ZipPay or Humm.
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