Just like A.Vogel’s famous original Herbamare, Herbamare Spicy is made in rural Colmar, France, by steeping fresh herbs and vegetables with salt for up to a full year so that their flavours are absorbed by the salt crystals themselves. Here, though, the ingredients include chilli, pepper and horseradish, providing just enough of a nip to make Herbamare Spicy a perfect seasoning for complementing spicy cuisines like Mexican and Indian and boosting flavour in Italian favourites like pizza and pasta. Buy Now and Pay Later available with Afterpay, ZipPay or Humm.
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