A great way to get more garlicky flavour into all kinds of food, this is simply crushed garlic jarred with olive oil and vinegar to keep it fresh. When cooking, one teaspoon equals one clove, no peeling or pressing required. Or make an easy garlic bread by spreading it inside a sliced loaf and giving it a quick bake wrapped in foil. Buy Now and Pay Later available with Afterpay, ZipPay or Humm.
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