The crunchy, creamy almonds in this bar were practically screaming out for some salt, and Loving Earth made sure they got it by coating them generously with their salted caramel chocolate made with evaporated coconut nectar and pink lake salt. Onto that went an even larger layer of their famous non-dairy Mylk chocolate to wrap everything in the chocolatey perfection of 46% raw cacao ethically sourced from the indigenous Ashaninka people of Peru. These chocolate balls have a buttery, malty flavour that’s reminiscent of toffee and altogether irresistible. Buy Now and Pay Later available with Afterpay, ZipPay or Humm.
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