A revision of their Birthday DIPA recipe, v13 is similarly made up of 14% oats and 25g/l dry hop. The combination of bags of Citra and a 50/50 fermentation with WLP4000 and 4786th generation of JW Lees yeast, make v13 the boldest and fruitiest DIPA yet.
About Beer Merchants:
Great beer to your door.
Visit Product PagePhone:
01622712960
Email:
support@beermerchants.com
Location:
Unit B10 Larkfield Trading EstateNew Hythe Lane, ,
Larkfield
ME20 6SW
