“For a diabetic this works out better for me in recipes and over time I use less of it for that sweetness taste. Way more expensive than regular sugar but so worth it for your long term health.”
“I tested out focus sweet for two days but it never gave me any stomach problems and it never raised my blood sugar. The most important thing is it tastes fantastic! I highly recommend this product. As with anything everybody reacts differently to food so I would recommend you test it for yourself.”
“This is the best sugar alternative I have yet found. It tastes and bakes like sugar as advertised, but without the bitter or odd aftertastes of stevia or monkfruit and without the alcoholic mouthfeel of sugar alcohol-based sweeteners.As an added bonus, it does not seem to clump up like certain other sweeteners, and the best bit for me as someone with a sensitive stomach, it does not cause me any gastrointestinal distress like sucrose and sugar alcohols do.Well worth the cash.”
“To me, the 1 to 1 compared to sugar is accurate and there is truly no aftertaste or effect other than sheer joy to have something so delicious that does not spike my glycemic index. Yes, It is very expensive and I would buy 10 times more of it if it were 2/3 the price. I am thankful for Bochasweet!!!!”
“I keep this sugar substtute in my pantry all the time. I prefer the powdered form over the granulated as it dissolves quicker. Great to sweeten plain yogurt.”
“I'm on a Keto diet and Bocha Sweet allows me to make desserts and bakery items and I replace the sugar with BochaSweet. That in turn limits the carbs in the item and tastes great.”
“When I went on a low carb diet , I tried erythritol, monk fruit and combinations of the two, allulose, really just about any sugar alcohol to try to find the right texture/taste combination to simulate white sugar. I used erythritol for a long time but the cooling effect got to be too much. It was constant. I haven't had that effect with BochaSweet and I haven't had the gastric issues some others talk about. BochaSweet by far my 1st choice is definitely no carb sugar.”
