“I can’t tell you how many types of sweeteners I’ve tried!I used to love stevia, but grew an aversion to it. I tried all brands and blends, but couldn’t stand it anymore.Bought this with high hopes and it definitely lives up to its claims!”
“I’ve been using BochaSweet for 4 years. I love the granular and powdered sugar versions and use them daily in my homemade baked goods because they measure equally 1:1 for regular sugar and powdered sugar in recipes. I don’t recommend the brown sugar version because it contains Erythritol, but the powdered and granular are 100% BochaSweet which is naturally derived from pumpkins. The only issue with the powdered version is that it tends to have lumps, so you need to break them up or sift it.”
“I’ve been using BochaSweet for 4 years. I’ve never been able to tolerate ANY of the artificial sweeteners and loved that this one is naturally made from pumpkins! I love to bake and use this exclusively to make cakes, cookies, ice cream, and add to coffee, oatmeal, everything! It is a 1:1 equal measure for regular sugar so it is easy to use and the powdered version is amazing as well. The only issue for me is the new brown sugar version that contains Erythritol that I am unable to use. Others have said they had stomach upset from it and it can cause some if eaten in large amounts initially, but once you get used to it, this no longer happens. For me, this is the only sweetener I will use and it is worth the cost to me for the pounds it saves from my body and I can still bake my favorite sweets!”
