“My husband and I love Bocha sweetener. My husband uses it in his coffee or tea every day. I use it in my tea. It doesn't have the bitter aftertaste like most sweeteners. We love it.”
“As described in the details, it does NOT have an odd aftertaste! It uses the same amounts as sugar and seems to cook well. I used it in a delicious lemon pound cake (Keto) and added the Bochasweet powdered sugar to make the glaze. Both regular and powdered Bochasweet are my new favorites!”
“Bochasweet tastes and can be used just like sugar. I’ve put it in coffee and baked with it and added it to sauces. I feel like I’ve gone to heaven. Now I can give up sugar and never look back. My tastebuds are happy and so are my blood sugar readings.”
“I recently tried Bochasweet and I was impressed with how similar the taste and texture was to traditional sugar.Bochasweet has a clean sweetness and it is easy to use in a wide variety of recipes. It is also perfect for those who are looking for a low-carb or keto-friendly alternative to sugar.One thing I liked about Bochasweet is that it does not have the same cooling effect that erythritol alone can have, making it a good option for baking as well.Overall, I would recommend Bochasweet as a sugar replacement for anyone looking for a lower-carb, keto-friendly alternative. It has a similar taste and texture to traditional sugar and can be used in a wide variety of recipes. It's a great option for those looking to reduce their sugar intake or for those with diabetes.”
“Tastes very similar to sugar. For me it's got a cooling mouth feel like erythritol, but generally more pleasant. Probably my favorite sugar replacement.”
“Use just like sugar on table and for cooking can baking. Texture is a little coarser than fine sugar but that is my preference anyway. Love this product.”
