“I’ve been using this starter for over 5 years now with great results. Very easy to use. I use with fresh coconut water and let ferment for at least 24 hrs.”
“I've been using this to make an awesome goat milk kefir. Even my mother, who hates the taste of goat milk is hooked on this kefir. And it is so easy to inoculate a new batch with 6 Ts (per quart) from a previous batch. That makes the starter stretch and last for a long time.”
“I purchased it to ferment raw coconut water. I followed instructions precisely and the culture was floating in the jar and didnâ€:tm:t ferment coconut water. I wasted a lot of money and had to pour it out. I am afraid to try Starter Culture that I purchased at the same time. I donâ€:tm:t see any salt added at all. Is there salt in the cultured vegetables?”
