“I made really tasty homemade coconut milk kefir by first making coconut milk in my vitamix with 2 cup dried coconut shreds and 4 cups boiled water, straining the mixture in a fine meshed sieve, and following the directions on the kefir box!!! I was then able to make 7 more batches from the original batch using 6 tablespoons of the first conconut kefir batch, as Donna says to do. I am enjoying the fresh taste of homemade coconut milk kefir. I am glad Donna made such a cost effective and strong mix of cultures for kefir. Thank you Donna!”
“I absolutely LOVE using the Body Ecology kefir starter to make batch after batch of coconut water kefir! It's so incredibly easy to make and is a daily staple in my diet!”
“I think this is a great product and there is not a better option out there. It is important to make sure to follow the directions and not try to use boxed coconut water as this will not ferment and you are left with sugar water. Do it the right way and use coconuts so you can gain the benefits.”
“This kefir starter is amazing!! Just what I've been looking for! Mixed it with coconut milk and fermented it for 24 hours and had the most perfect coconut "yogurt". Just slightly liquidy. So tasty though!”
“I use my keffier starter to make young coconut kefier and kefier coconut yogurt. The health benifits from ingesting these amazing probiotic creations has literally changed my life. Not only does the kaffier help digestion but once those issues began to improve, so did my anxiety, skin, hair, EVERYTHING! Love this starter!”
