“I love this Kefir starter. I make coconut kefir weekly with the water and meat of the coconuts. I add both to the Bodyecology Fermented Chocolate Protein Shake mix and use daily.
I use one packet for each (water & meat) and then I retain 1/2 cup to start a new batch, I can do this up to 6 times.”
“Making my own coconut water kefir has been not only beneficial to my health, but I really enjoy the taste. I am so happy to give my body such a powerful nutritious drink with minimal effort. This is absolutely the easiest and tastiest fermented drink that I make. Love it!”
“Unfortunately, this did not work with coconut milk. I can't eat or drink cows milk based dairy products as they have the protein casein and that act a lot like gluten. I bought some goats milk kefir from my local organic market and I will try starting a culture from that next.”
“This kefir starter is awesome tasting, I can't believe I didn't know about kefir sooner. Highly recommend this delicious and so nutritious home made drink.”
“I love this Kefir starter! The final product is better than any Greek yogurt you can buy in stores and it makes you feel good that you know the exact ingredients. Another great aspect is how many uses you can get out of a single packet, just save some from your batch to make the next one.”
