“Love this stuff! Just made a batch of veggies using cabbage, daikon, shredded carrots! A neutral ferment with my morning eggs. Also used to make a batch of creme fraise fir the holidays...so rich and yummy”
“Love this stuff! Just finished a batch of veggies including cabbage, daikon radish, kale, and shredded carrots. A neutral ferment that i love with my pastured eggs! Also, used this starter to make the best creme fraise for the holiday season!”
“I am so grateful for this product. I suffered from celiac disease for years and after learning about cultured veggies and this product to make them I found my health return. I have given this as a snack food to all of my children and it is not only the healthiest cultured food you can find but also the best tasting. Our favorite is to use red cabbage to make cultured veggies. Suppur simle. I have to literally limit my children's portion size of this stuff or we would run out too quickly!!”
